Epicardial Adipose Tissue — A New Biomarker of Cardiovascular Risk
نویسندگان
چکیده
Epicardial adipose tissue (EAT) has emerged as a new imaging-derived biomarker expressing the risk of cardiovascular disease. The role of epicardial thickness in predicting cardiovascular risk has been recently described in patients with subclinical atherosclerosis, diabetes mellitus, renal failure and different diseases characterized by an increased inflammatory status.1 The characteristics of pericoronary fat depot are very distinct from those of other fat depots in the body. In a recently published study, it has been shown that only pericoronary fat was associated with the presence of coronary plaques, while other fat depots such as periaortic, or extracardiac, were not.2 At the same time, an increased volume of pericoronary fat was associated with systemic release of inflammatory biomarkers.2
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